Editorial: Goodbye 2024
OPINION: In two weeks we'll bid farewell to 2024. Dubbed by some as the toughest season in a generation, many farmers would be happy to put the year behind them.
THE new chairman of DairyNZ, Michael Spaans says farmers are facing challenges on several fronts.
"This is a challenging time for dairy farmers with the low milk price, the ongoing pressures of compliance and the constant community scrutiny of dairy farming," says Spaans.
"We are lifting our game but accelerating the pace of change in our industry has to be managed with the wellbeing of everyone in mind, including farmers and rural communities.
"DairyNZ is funded by farmers for farmers and all of the work we do is aimed at helping them succeed in their quest to farm competitively and responsibly," says Spaans.
Spaans was elected chairman of the industry good organisation at a special meeting of the board on Saturday.
He will serve an annual term as chair, leading an eight-member board, made up of five farmer-elected and three independent directors.
Spaans replaces long-serving chairman and former Cabinet minister John Luxton who retired from the DairyNZ board last month after 12 years of service on dairy industry bodies.
A dairy farmer from Te Aroha in the Waikato, Spaans is also a director of Fonterra.
He also has farming interests in Canterbury, Chile and the US; he also sits on the board of ASB Bank and is a chartered member of the Institute of Directors.
Spaans said there was interest in the role.
"That was a positive sign and we took the time to run a robust process to elect a chair."
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
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