Editorial: No need to worry
OPINION: What goes up must come down. So, global dairy prices retreating from lofty heights in recent months wouldn’t come as a surprise to many farmers.
Global demand for skim milk powder (SMP) is increasing.
As SMP stockpiled in European warehouses over the years dwindles, prices are on the rise.
Last week’s Global Dairy Trade (GDT) auction saw SMP price rise 3.3% to US$3017/tonne, the highest level in five years.
In August 2015, SMP prices slumped to US$1419/t: around this time last year, SMP was fetching only US$1965/t.
Open Country Dairy chief executive Steve Koekemoer has told farmer suppliers that over the past few years we have seen SMP prices struggle due to the high stocks produced in the EU.
“If you recall, they were stockpiling for some time which held prices down,” he writes in the company’s monthly newsletter Talk Milk.
“These stocks have been worked through and it seems as manufacturers have directed milk away from SMP into other product mixes there is now a shortage.
“Buyers have realised this recently and helped SMP prices reach the highest level seen in five years.”
Open Country has not traditionally been a big SMP producer.
However, Koekemoer says with the new upgrade at Awarua coming on line in March next year, it will be able to market a competitive SMP offering.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
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