Fonterra's Whareroa Wins Directors Award
Fonterra's Whareroa site took home the prestigious Directors Award at the co-op's 'Oscars of Manufacturing', while Clandeboye led the way with multiple wins at this year's Best Site Cup.
Fonterra's full-year results and strategy refresh has been well received by shareholders says Fonterra Co-operative Council chair James Barron.
He says farmers are now seeing "a much nimbler business".
"Management was able to fully utilise our co-op's scale and diversification by shifting milk into the markets, categories and product lines that were the most profitable in the Covid-19 environment."
Fonterra last month announced a net profit of $599 million and a long-term growth plan that includes pulling out of global milk pools and working on adding value to New Zealand milk.
Barron noted that the results are largely in line with the three-year targets announced in 2019, and show the co-op can deliver healthy earnings and a strong milk price.
He says that the dividend payment of 20c/share is evidence of the improved business performance and notes that debt has significantly reduced and is now at a comfortable level.
Barron acknowledged the hard work that Fonterra chief executive Miles Hurrell and his team had put in to achieve the results, but noted that there was still more work to do around return on capital.
He also welcomed longer-term performance targets included in the long-term strategy update.
"Council has been hearing members asking for this forward outlook, and we commend the board and management for responding with it," Barron says.
"We understand from our independent analyst Northington Partners that the level of transparency provided is high and relatively rare in the New Zealand context."
The council's annual report, out later this month, will contain more detailed analysis and commentary on the co-op's performance and projections.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
OPINION: No one messes around with Winston Peters, more so in a general election year.
OPINION: Staying on Federated Farmers, this week's annual general meeting in Auckland is shaping up to be an interesting one.