Fonterra Whareroa sets cheese record, wins top award
Fonterra Whareroa wrapped up a successful season with a record-breaking cheese production volume and several gongs at the co-op's annual Best Site Cup awards.
Fonterra says securing capital for future growth will depend on how its farmers manage emissions on-farm.
The co-operative plans to start discussions with farmer shareholders "about what a target will look like and how we'll get there".
Chief executive Miles Hurrell says having a target will help secure high value customers, enable the co-op and farmer owners to meet ongoing regulations as well as secure future finance.
Hurrell says there is "a strong pull" coming from customers, consumers and the capital market.
"Our access to the capital will be linked to how we are dealing with emissions on farm," he says.
Fonterra acknowledges making change on-farm is not easy.
Hurrell points out that the co-op currently has 18 methane-reduction projects underway and 30 active trials of potential solutions.
"These activities support us in building a stronger co-op for the future, and we'll be out talking about these topics over the coming months.
"As we've said earlier, we're well positioned to navigate the challenges we're currently seeing, while also looking out to the needs of our customers and consumers in the years ahead.
"This long-term view determines the steps we need to take today to ensure we continue to be a dairy provider of choice and strong co-op for generations to come."
The co-op is also investing in R&D and new technologies to help reduce emissions on-farm.
Projects underway include a new private-public partnership joint venture announced in November, through which Government and partners from across the food and fibre sectors will work together to reduce methane emissions.
Hurrell says the co-op is also making progress in work to transition its manufacturing sites out of coal by 2037.
"At our Waitoa site we're converting one of our boilers to wood biomass.
"Scheduled to be operating later this year, the new boiler will reduce the site's annual emissions by 48,000 tonnes of CO2e, the equivalent of taking 20,000 cars off New Zealand's roads."
OPINION: Ministry for Primary Industries' situation outlook for primary industries report (SOPI) makes impressive reading.
Sheep and beef farmers Matt and Kristin Churchward say using artificial intelligence (AI) to spread fertiliser on their sprawling 630ha farm is a game changer for their business.
Commercial fruit and vegetable growers are being encouraged to cast their votes in the Horticulture New Zealand (HortNZ) board directors' election.
A unique discovery by a Palmerston North science company, Biolumic, looks set to revolutionise the value and potential of ryegrass and the secret is the application of ultraviolet (UV) light.
A New Zealand company is redefining the global collagen game by turning New Zealand sheepskin into a world-class health product.
With further extreme weather on the way, ANZ Bank is encouraging farmers and business owners impacted by the recent extreme weather and flooding to seek support if they need it.
OPINION: It's official, Fieldays 2025 clocked 110,000 visitors over the four days.
OPINION: The Federated Farmers rural advocacy hub at Fieldays has been touted as a great success.