Wired for Science: Understanding the feeding habits of mealybug
Fussy children might be frustrating, but fussy mealybugs could help protect the New Zealand wine industry from grapevine leafroll-associated virus 3.
Authorities investigating the Havelock North water contamination incident need to follow the science, says Lincoln University professor of soil and environmental science Hong Di.
Despite interest groups such as Greenpeace pointing the finger at farming, no-one should jump to conclusions, he says.
Di would not be drawn into speculation on the cause, but says authorities need to get to the bottom of it.
“Unless they identify the source they cannot prevent it happening again.”
Di was recently named to head a new New Zealand-China Water Research Centre at Lincoln, with partners AgResearch, Landcare Research, Plant & Food Research, Lincoln Agritech Ltd and the University of Otago.
The centre will coordinate long-term work by New Zealand and Chinese scientists researching issues common to both countries, such as ground and surface water contamination by agrichemicals, and inefficient irrigation practices.
“One aim of the centre is basically to try to involve as many people as possible to engage in water quality and water quantity research,” Di told Rural News.
“The emphasis will be trying to mitigate nutrient losses to ground water or to surface water. The key to water quality is how you stop pollution in the first place. We know from Havelock North, once the water is polluted it is very hard to clean it.”
The water research centre is one of three NZ-China centres for which Science and Innovation Minister Steven Joyce announced funding in July; the other two are a food protection network based at Massey University and a non-communicable diseases centre at the University of Otago.
Di has a history of working with Chinese institutions, and will head a team working on groundwater hydrology, solute and water transport, irrigation management, nutrient losses to waterways, waste management, microbial ecology, water foot-printing and bioinformatics (using DNA profiling to identify soil microbe populations and what they do).
The Lincoln centre will get $1.25 million over three years to pay for work not bricks and mortar, Di says. Some of the money may be spent on infrastructure such as lysimeters and laboratories, but its main purpose is seed funding “to apply for other funding”.
The centre will coordinate the two countries’ work and tap into international funding. Di says China has a lot of environmental issues and its central and local governments are spending a lot on research which may benefit both countries.
“People are important. There will be exchange visits; we’ll be going to China to visit the leading teams over there, look at their research programmes, their infrastructure, their investment and so on to see how we can work with them, where we can participate in their research and how we can apply for joint funding.”
The centre’s priorities will be nutrient losses, nitrogen leaching and contamination of ground and surface water, to meet new stricter rules imposed by ECan and other regional councils.
Despite Lincoln University’s financial woes, Di believes the centre’s long-term future will be assured because of its independent funding.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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