ANZ Warns of Milk Price Risks as New Dairy Season Begins
The new dairy season is kicking off with plenty of risks to the forecast farmgate price, both upside and downside, says ANZ agricultural economist Matt Dilly.
Synlait has lifted its forecast base milk price by $1.25 on the back of soaring global dairy prices.
Canterbury milk processor Synlait says its farmer suppliers will get a record base milk price of $9.25/kgMS this season.
The company lifted its forecast base milk price by a whopping $1.25 on the back of soaring global dairy prices.
Synlait chief executive Grant Watson, who started in his new role this month, says dairy commodity prices have strengthened significantly as strong global demand has outrun restricted supply.
“The New Zealand milk price is also benefiting from a weakening New Zealand dollar against the US dollar,” he says.
Watson expects dairy prices to remain strong for some time.
He notes that as seen in most commodities, Covid is having a significant impact as illness and lockdowns impact production and supply chains. This has been amplified by rising production costs driven by strong inflation and ongoing pressure on our industry to decarbonise.
“As a result of this ongoing demand Synlait believe dairy commodity prices could remain high for some time as these dynamics will take time to unwind, supporting the record milk price forecast.”
Watson says Synlait will continue to monitor movements and keep its farmer suppliers updated. Its next milk price announcement will come in May.
The strong commodity dairy prices mean all NZ farmers are in line for a record payout this season.
Fonterra has announced a forecast milk price range of $8.90 to $9.50/kgMS with a midpoint of $9.20/kgMS. Its previous record milk price - $8.40/kgMS- was paid in 2013/14 season.
Open Country Dairy will this month pay its farmer suppliers a record $9.01/kgMS for milk supplied in November and December.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.
OPINION: No one messes around with Winston Peters, more so in a general election year.
OPINION: Staying on Federated Farmers, this week's annual general meeting in Auckland is shaping up to be an interesting one.