New associate director for DairyNZ
After 20 years of milking cows, Northland farmer Greg Collins is ready to step into the governance side of dairy.
Despite the low milk price there was a positive vibe among the 33 finalists competing for the NZ Dairy Awards this year.
Awards general manager Chris Keeping says the finalists are looking to progress and grow their equity and position in the industry, "exciting to see and great to witness".
Share farmer head judge and DairyNZ senior consulting officer Abby Scott says the economic climate has prompted finalists to change some practices to ensure they better manage available resources.
"People were focusing on growing grass and supplements within their farm boundary and making sure they used it. And they were more interested in profit per hectare than benchmarking milk production per cow. We also saw innovative ways of reducing costs," Scott says.
"They were all positive about the industry, their business and their equity growth. Their positivity... was infectious. There's no doubt they're in the industry for the long haul."
Share Farmers of the Year Mark and Jaime Arnold are 50% sharemilking 500 cows for Mike and Sherynn Harold and Stuart and Sandra Cordell at Dannevirke. It is their fifth season on the farm and a great relationship with the farm owners led the owners to partner them as they progressed from lower order to 50% sharemilking.
Jaime says their farm operation is all about people.
"We are surrounded by people who have great influences; our staff make us who we are. We call our farm owners our farm partner and appreciate their support."
The Arnolds took a huge pay cut when they launched their dairy farming career eight years ago.
The former logging crew manager and teacher went on a single herd manager's salary when they stepped onto a dairy farm for the first time.
Thomas Chatfield became the 2016 New Zealand Dairy Manager of the Year and Nicholas Bailey was announced the 2016 New Zealand Dairy Trainee of the Year.
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.
OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.