No regrets choosing cows over boardroom
Winning the 2025 New Zealand Share Farmers of the Year still hasn't sunk in for Thomas and Fiona Langford.
Dairy Trainee of the Year Peter O'Connor is both honoured and surprised with his win.
"There were a large number of entries across New Zealand and when I signed up I did not expect to be the national winner.
"There were a range of skills all the trainee finalists brought to the awards and I was lucky enough to be the one that came out on top fr the challenges we were judged on," he told Dairy News.
He is currently 2IC on Leighton and Michelle Pye's 242ha, 900-cow Mayfield property and will progress to a new role managing a 400-cow farm near Lauriston in the 2022-23 season.
For other Kiwis looking to dairying as a career, O'Connor says there are so many opportunities waiting to be taken and the outdoor lifestyle is great.
"I love aways being outdoors and with animals, every day is different and there's always something new to learn or and improve on the farm.
"Lots of great employers are out there who will help you gain the skills and knowledge you need to move up positions and the dairy industry has a great pathway to go from just starting out on-farm to owning your own business and potentially your own farm."
O'Connor says his employers Steve and Rosie Ketter have always answered any questions he had.
They have given him more responsibility as his knowledge and experience has grown.
"They have involved me in discussions with the farm consultant and other professionals who come on farm.
"Being exposed to that side of the farming business as well as the day-to-day tasks has been great.
"The high standards we work to ensure I do jobs properly and learn the correct way things should be done, which not only helped me in the competition but will also set my standards high in years to come."
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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