"Our" business?
OPINION: One particular bone the Hound has been gnawing on for years now is how the chattering classes want it both ways when it comes to the success of NZ's dairy industry.
Fonterra has started consulting its 10,000 farmer shareholders on potential changes to its capital structure.
In an email farmer shareholders co-op chairman Peter McBride has asked them to fill an online survey.
The short survey has nine questions including on whether farmers want the capital structure review.
Fonterra’s board and management have been looking at capital structure options.
McBride told farmer shareholders that it needs a capital structure to ensure it best supports the co-op strategy and long-term vision.
“We have spent the past few months reviewing potential options, including staying with our current structure,” he says.
“Every option has its own merits, but also involves some form of trade-off.”
McBride says the farmer feedback will be considered as part of the board’s decision-making process as it moves toward a preferred option.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
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