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Fonterra chair Peter McBride.
Fonterra has started consulting its 10,000 farmer shareholders on potential changes to its capital structure.
In an email farmer shareholders co-op chairman Peter McBride has asked them to fill an online survey.
The short survey has nine questions including on whether farmers want the capital structure review.
Fonterra’s board and management have been looking at capital structure options.
McBride told farmer shareholders that it needs a capital structure to ensure it best supports the co-op strategy and long-term vision.
“We have spent the past few months reviewing potential options, including staying with our current structure,” he says.
“Every option has its own merits, but also involves some form of trade-off.”
McBride says the farmer feedback will be considered as part of the board’s decision-making process as it moves toward a preferred option.
OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of Fonterra's nutrient management programme, and sat on the board of Export NZ, a division of lobbyist group Business New Zealand, doesn't understand that local butter (and milk and cheese) prices are set by the international commodity price.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
The world's largest dairy company may be in pole position to acquire Fonterra's Australian assets.
Over 85% of Fonterra farmer suppliers will be eligible for customer funding up to $1,500 for solutions designed to drive on-farm efficiency gains and reduce emissions intensity.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
OPINION: Is the Government's taxonomy proposal dead in the water?
OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of…
