"Our" business?
OPINION: One particular bone the Hound has been gnawing on for years now is how the chattering classes want it both ways when it comes to the success of NZ's dairy industry.
Fonterra has confirmed none of the potentially affected whey protein concentrate (WPC80) was supplied by Fonterra to Russia, Belarus or Kazakhstan.
In addition, no Fonterra products sent to these countries used the affected whey protein concentrate as an ingredient.
Fonterra is working closely with the authorities of the Customs Union of Russia, Belarus and Kazakhstan to reassure them of the safety of its products.
This follows last week's precautionary recall in which Fonterra advised eight of its customers of a potential quality issue involving three batches of a particular type of whey protein concentrate (WPC80) produced at a single New Zealand manufacturing site in May 2012.
Miles Hurrell, general manager for Fonterra in the Middle East, Africa and the CIS, said, "Fonterra primarily supplies butter and cheese to the Russian market and these are not made using whey protein concentrate."
Last week, both the New Zealand Government and Fonterra confirmed that New Zealand dairy exports such as whole and skim milk powders, as well as butter and cheese are safe.
"We are continuing to work closely with New Zealand's Ministry of Primary Industries to provide reassurances to customers, consumers and trade partners of the safety of New Zealand dairy products," said Hurrell.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
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