New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
New Fonterra director Alison Watters is looking forward to helping extract the best performance from the co-operative.
Watters, who took up her board seat at Fonterra's annual meeting this month, says she's humbled to be chosen by farmer shareholders.
Watters replaces Edgecumbe farmer Donna Smit who retired after serving for six years.
Watters is a co-owner of a 510-cow dairy farm in the Wairarapa. Watters and her husband Andrew won the NZ Sharemilker of the Year title in 2003.
She currently serves as a director of LIC and MetService. Last month she stepped down as chair of AsureQuality.
Watters says she appreciates the confidence shareholders have shown in her ability as a governor.
"And, I am fully committed to living up to that responsibility," she told Dairy News. "In addition to a broad range of governance experiences, I will bring good insights around innovation to the Fonterra board table.
"My background in R&D, and in commercialisation of innovations in not only dairy nutrition but also other areas of significance to the dairy industry, will help to enrich both discussions and decision making.
"I am excited about working with both my fellow board directors and the Fonterra management team to extract the best performance from the co-operative."
Watters acknowledges that Fonterra faces significant challenges ahead, with a constrained milk pool, a tightening global financial market which will pressure on demand, and a need to focus on driving performance through both the milk price and adding value across Fonterra's product range.
She adds that the current strategy supports this focus.
Dairy farmers are also facing more challenges around the way they farm.
She says farmers are being increasingly challenged to meet requirements around both environmental and financial sustainability.
"The opportunity lies in being able to extract value from being part of an industry which is known to have the lowest environmental footprint in the world with regard to dairy production."
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
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