Winston Peters calls Fonterra vote result 'utter madness'
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
Fonterra chief executive Miles Hurrell has been on his first overseas trip in nearly two years.
The co-op confirmed that Hurrell was in Europe and the Middle East on a two-week visit to meet customers and staff.
A Fonterra spokesperson says it's been nearly two years since Hurrell has been able to get out and see offshore customers and employees.
"With 95% of our product exported and half our employees outside NZ, it's important he gets to see some of them face to face."
The trip included a visit to Fonterra's Amsterdam office where it's chief executive officer for Europe, Middle East and Africa Kelvin Wickham is based.
On October 29 Hurrell was in Brussels to meet with European Dairy Association president Giuseppe Ambrosi.
The EDA says the meeting discussed the Dairy Product Environmental Footprint, a project measuring the emission footprint of dairy products.
Fonterra is one of the six dairy companies involved in the project.
Fonterra has confirmed that Hurrell will isolate at home upon his return.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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