LIC: Faster Bull Team Change Reflects Genetic Progress
In the past, a bull could sit comfortably in a breeding team for several years with little change, but today, that’s no longer the case.
The average six week in-calf rate is sitting at 69.3% for the 2023-24 season, up 2.7% from last season.
New data released by LIC and DairyNZ shows New Zealand dairy farmers have achieved the highest six week in-calf rate and lowest notin- calf rate on record.
The average six week in-calf rate is sitting at 69.3% for the 2023-24 season, up 2.7% from last season (66.6%), while the not-in-calf rate is down to 15%.
The interim data, based on aged pregnancy test results from 4679 herds with a detailed DairyNZ fertility focus report in LIC’s MINDA software, represents 2.5 million cows from across New Zealand.
On a national scale, the DairyNZ InCalf calculator estimates these reproduction improvements could create $130.7 million in extra milk revenue.
DairyNZ senior scientist Chris Burke said improved reproduction performance could also help farmers to lower emissions.
“Herd reproductive performance is key in ensuring dairy farming success and in lowering methane emissions by reducing the number of non-productive cows. These results highlight the ongoing sector-wide opportunities to help farmers improve animal efficiency, to continue working towards emissions reduction goals.”
Jair Mandriaza, LIC senior reproduction solutions advisor, said this is great news for the dairy sector.
“From a national level, these results are very impressive and have been welcomed after a couple of tough seasons.”
Mandriaza noted the submission rate (the number of cows that were mated in the first three weeks) also increased compared to last season.
“It seems many farmers have implemented improved management practices to overcome those tough seasons and, coupled with favourable weather in many parts of the country, are now reaping the rewards of their hard work.”
Fonterra’s group director for Farm Source Anne Douglas says the latest results are particularly encouraging.
“Animal efficiency can improve farm profitability as well as positively impact a farm’s emissions intensity profile, which is important for our co-op,” says Douglas.
“We provide several tools and services supporting farmers, including our tailored Farm Insights Reports, and appreciate the work that LIC and DairyNZ are doing in this space.”
On a farm in Tikorangi, North Taranaki, Brent Stevenson is sharemilking 1,400 cows.
Associate Agriculture Minister Mark Patterson says his party – NZ First - isn’t opposed to the “trade element” of a free trade deal with India.
The managing director of a company seeking to build a solar farm in Canterbury says receiving fast-track approval is a “really positive outcome”.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
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