Agriculture a “shining light” for NZ economy, says ANZ CEO Antonia Watson
ANZ's chief executive Antonia Watson says agriculture has proven to be “a shining light” for New Zealand’s economy.
When dairy prices are down, it's normally linked to oversupply of products but global milk supply isn't the problem this time.
ANZ agri economist Susan Kilsby says global milk supplies have been growing at a very modest pace over the past 12 months, so additional milk has not been the catalyst for the weaker prices.
"Looking forward, global milk supplies are likely to tighten further as the low milk prices result in less feed inputs, particularly in countries where cows are housed and therefore feed is their major operating cost.
"There are already anecdotal reports of smaller farms going out of business, particularly in regions where the cost of producing milk is very high, such as China.
"Therefore, over the next 12 months we could actually see a fall in global milk supplies," Kilsby says.
New Zealand's milk output is generally trending lower.
There will continue to be significant seasonal variations, given pasture production is largely determined by the weather, Kilsby notes.
"El Nino is forecast to occur this year, which could deliver a long, hot summer. That would curb dairy production, particularly in non-irrigated regions," she says.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
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