"Our" business?
OPINION: One particular bone the Hound has been gnawing on for years now is how the chattering classes want it both ways when it comes to the success of NZ's dairy industry.
Former Fonterra chairman John Wilson passed away this morning after a hard-fought battle with illness, the co-op announced.
In July last year, Wilson stepped down as chairman; he retired at the co-op’s annual meeting in November.
In a note to Fonterra farmers today, Fonterra chairman John Monaghan said Wilson was a man whose dedication and commitment to the cooperative ran deep.
“We owe John and his family a debt of gratitude for all the time, energy and sheer hard graft he gave us as a farmer-owner, inaugural chairman of the Fonterra Shareholder’s Council on merger, as a farmer elected director from 2003, and as our chairman from 2012.
“John always brought dedication, commitment, and deep dairy knowledge to each of the representation and governance roles in which he served. On behalf of his fellow farmers he was the ultimate advocate for what we stand for.
“We have lost a friend, colleague, leader and champion for our industry much too soon. Our thoughts and deep gratitude for all that he contributed go to his family and friends,” said Monaghan.
Wilson is survived by his wife Belinda and four daughters, Sophie, Victoria and twins Tessa and Libby.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
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