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John Wilson on farm.
Fonterra farmers will be opening their farms to the community next month.
The co-op is hosting one of New Zealand’s largest ever community open days, called Open Gate.
Fonterra chairman John Wilson made the announcement at the co-op’s annual meeting in Hawera yesterday.
Wilson says his priority is to continue building Fonterra’s reputation in New Zealand.
At 40 farms across New Zealand, Fonterra farmers will open their gates and welcome the public onto their farms to see first-hand the extraordinary farm systems, our animals, and the hard work of the passionate people behind these businesses, he says.
“It’s an opportunity for people to better understand the leadership that dairy farmers have shown on environmental sustainability, and demonstrate that we can have a vibrant, prosperous dairy industry and positive environmental outcomes.
“Our work in the community, and recent efforts to better tell the story of our cooperative to the rest of New Zealand is helping people to better understand our cooperative.”
According to research, 1.5 million more New Zealanders feel positive about the cooperative today, than last year.
New Zealanders already trust farmers to do the right thing by the country, says Wilson.
“With a deeper understanding of our business, we can expect the continued support of our government, local councils and urban neighbours.”
OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of Fonterra's nutrient management programme, and sat on the board of Export NZ, a division of lobbyist group Business New Zealand, doesn't understand that local butter (and milk and cheese) prices are set by the international commodity price.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
The world's largest dairy company may be in pole position to acquire Fonterra's Australian assets.
Over 85% of Fonterra farmer suppliers will be eligible for customer funding up to $1,500 for solutions designed to drive on-farm efficiency gains and reduce emissions intensity.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
OPINION: Is the Government's taxonomy proposal dead in the water?
OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of…
