Two new awards open to help young farmers progress to farm ownership
Entries have opened for two awards in the New Zealand Dairy Industry Awards (NZDIA) programme, aimed at helping young farmers progress to farm ownership.
Fonterra has suspended butter shipments to Russia as the country faces international condemnation for invading neighbouring Ukraine.
The co-operative exports a small amount of product to Russia, primarily butter, totaling about 1% of its annual exports.
Fonterra’s director global stakeholder affairs Simon Tucker says while food - including dairy - is generally exempt from international sanctions regimes and can be traded, it has suspended shipments of product to Russia while it continues to monitor developments.
“Our people’s safety is our top priority,” Tucker says.
Fonterra has seven staff based in Moscow with Fonterra Russia and about 35 people based in Saint Petersburg with joint venture Unifood.
“Both entities continue to operate at this time, however we are keeping an eye on the situation and will take actions as required,” says Tucker.
“The businesses do not supply sanctioned individuals or entities, including Russian military or security forces.”
Norwood has announced the opening of a new Tasman dealership at Richmond near Nelson next month.
Buying or building a rural or semi-rural property? Make sure you know where the wastewater goes, says Environment Canterbury.
With collars on more than seven million cows worldwide, Nedap says its standalone launch into New Zealand represents world-leading, reliable and proven smart technology solutions for dairy farmers.
The Meat Industry Association (MIA) is once again looking for game-changing ideas for New Zealand's red meat processing and exporting sector.
Environment Southland is inviting feedback on two bylaws that play a critical role in safeguarding the region's waterways and ensuring the safety of the local community.
While the North Island is inundated with rain, Southland is facing receding water levels as warm weather and lack of rainfall continues.
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