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Leonie Guiney is among three directors who have been re-elected to Fonterra's board.
Three sitting Fonterra directors - chairman Peter McBride, Leonie Guiney and John Nicholls - have been re-elected to the board for another three-year term.
The three directors were the only candidates for board elections this year: however new election rules mean a candidate must get over 50% of the votes cast to be elected.
Fonterra Co-operative Council chairman James Barron announced that shareholders had voted to re-elect the three sitting directors.
Elections were also held in three council wards.
In Ward 10 (Northern Bay of Plenty) Don Hammond was re-elected.
In Ward 13 (Central Taranaki) Karyn Johnson and in Ward 19 (Tasman / Marlborough) Simon Tripe defeated their opponents to get elected to the council for the first time.
In the seven other Co-operative Council wards where elections were due, nominees were elected unopposed.
They are: Ward 1 (Northern Northland) Peter Giesbers, Ward 2(Central Northland) Greg Collins, Ward 7 (Waipa) Mike Montgomerie, Ward 16 (Central Districts West) Megan Cushnahan, Ward 21 (Central Canterbury) Mark Slee, Ward 22 (South Canterbury) Mark Cressey and Ward 25 (Western Southland) Kevin Dixon.
Giesbers, Collins, Cushnahan, Cressey and Dixon are new councillors.
OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of Fonterra's nutrient management programme, and sat on the board of Export NZ, a division of lobbyist group Business New Zealand, doesn't understand that local butter (and milk and cheese) prices are set by the international commodity price.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
The world's largest dairy company may be in pole position to acquire Fonterra's Australian assets.
Over 85% of Fonterra farmer suppliers will be eligible for customer funding up to $1,500 for solutions designed to drive on-farm efficiency gains and reduce emissions intensity.
Fresh produce grower and exporter T&G Global has overturned last year’s dismal performance by reporting a half year net profit of $1.7 million.
One of New Zealand’s largest fertiliser plants could be forced to shut down for four months as uncertainty looms over gas supply.
Federated Farmers North Canterbury president Bex Green says two public meetings held this week should have made it loud and clear that rural families and businesses are concerned about proposed staffing changes at NZ Police.
The Environmental Protection Authority (EPA) is consulting on a proposal to ban weedkillers containing chlorthal-dimethyl (DCPA).
August 6 marks Farm Worker Appreciation Day, a moment to recognise the dedication and hard mahi of dairy farm workers across Aotearoa - and DairyNZ is taking the opportunity to celebrate the skilled teams working on its two research farms.
OPINION: The Government has been seeking industry feedback on its proposed amendments to a range of Resource Management Act (RMA) national direction instruments.
OPINION: Sydney has a $12 million milk disposal problem.
OPINION: Canterbury milk processor Synlait's recovery seems to have hit another snag.
