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Fonterra Co-operative Group Ltd backs the move by Ravensdown and Ballance Agri-Nutrients to voluntarily suspend sales and use of Dicyandiamide (DCD) treatment on farm land until further notice.
The fertiliser companies announced the suspension yesterday after very low levels of DCD were identified in some test samples of dairy products.
"We have been assured by New Zealand's regulatory authority – the Ministry for Primary Industries - that there is no food safety risk. However, DCD residues in agricultural products may present a future trade issue," said managing director cooperative affairs Todd Muller.
"Although DCD was a promising option for reducing nitrate leaching, it is critical that New Zealand's trade reputation is preserved. The voluntary suspension is the responsible approach in the absence of any internationally agreed standards for DCD residues in food."
Fonterra will participate in a working group set up by the Ministry for Primary Industries to examine what the suspension means in terms of the future use of DCD in farming, including the impact on water quality requirements.
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OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of Fonterra's nutrient management programme, and sat on the board of Export NZ, a division of lobbyist group Business New Zealand, doesn't understand that local butter (and milk and cheese) prices are set by the international commodity price.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
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