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Federated Farmers Dairy chairman Willy Leferink is saddened by Colin Armer's exit from Fonterra board.
"It was a shock," says Leferink.
"It is sad Colin won't see out his term to November's annual general meeting. I thought Colin would have stuck with it for the next three or so months."
Leferink says Armer's departure means the board is losing some genuine institutional knowledge.
"It seems to be going from a blended board of new blood and older hands, to a board where there will be a number of reasonably fresh directors.
"That's not a criticism of the new directors, but experience needs to be retained in a blended board.
"It is all the more reason why Fonterra needs a deputy chair."
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In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
Fonterra has opened its upgraded Chengdu Application Centre, bringing New Zealand dairy expertise closer to customers in one of China's fastest-growing regions.
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