NZ winegrowers advance vineyard biosecurity in 2025
The year was marked by “progress, collaboration and reflection” in biosecurity, says New Zealand Winegrowers Biosecurity Advisor Jim Herdman.
Farmers’ stance on biosecurity is going to have to change, said Agriculture Minister Damien O’Connor in a recent television interview.
He told Q&A that the previous government had gone softly softly on prosecutions of breaches of NAIT instead of sending a clear, strong message -- for the right reasons.
Now he insists his and MPI’s stance will be enforcement when the law is blatantly ignored.
O’Connor ssays farmers now appreciate that we are all in the same boat, needing good traceability systems and biosecurity.
“If we do this together we will have a more robust system. Clearly there have been failures but it’s no good pointing fingers now; we have to focus on the future.”
He doesn’t blame dairy farmers for the way the industry has expanded; the law and the circumstances were lax and farmers grew the industry as they saw fit.
“The signals to farmers were a bit mixed and muddled; we have tried to make clear to them that we want to get more from what they do now, which means more value from the raw products they produce.
“The previous government said ‘double exports’ so everyone just rushed out to double their efforts; but in fact what we really needed to do was focus on more value from what we were doing. That is the focus of our government.” – Peter Burke
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.
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