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Sir Henry van der Heyden
Former Fonterra chairman Sir Henry van der Heyden will be offering his thoughts on the future of the NZ dairy industry in a webinar this Wednesday (May 13).
Organised by the Waikato Rural Support Trust, the online session will feature van der Heyden and former Fonterra director Mark Townshend, Ngatea.
The Waikato RST says the webinar will be “a relaxed Q&A session”.
It says the two industry leaders will “discus why it is so important to embrace change and see the opportunities it provides”.
Van der Heyden has mostly stayed away from commenting on the dairy industry since he retired as Fonterra chairman in 2012 after 10 years at the helm of the co-op.
Townshend, a founding director of Fonterra has dairying interests in New Zealand (Hauraki, Canterbury, Southland), North America and South America.
OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of Fonterra's nutrient management programme, and sat on the board of Export NZ, a division of lobbyist group Business New Zealand, doesn't understand that local butter (and milk and cheese) prices are set by the international commodity price.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
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