New Research Shows Good Farming Practices Reducing Nutrient Losses on Dairy Farms
Analysis of decades of research has revealed the good farming pracrtice plays a critical role in reducing nutrient losses to improve freshwater outcomes.
Industry body DairyNZ has come out in support of Ravensdown and Ballance Agri-Nutrients' voluntary suspension of sales and use of Dicyandiamide (DCD) treatment on farm land until further notice.
However, DairyNZ chief executive Tim Mackle is urging the two companies, government authorities and dairy companies to work on pragmatic solutions that would enable the product to be back on the market and able to be used by farmers.
"We support this proactive approach to managing the trade risk, but this is a very useful tool for farmers in terms of managing their nutrient loss on farms, so we'd like to see solutions worked on as a priority," he says.
Dr Mackle says there is a suite of tools farmers can use instead of DCD to manage nitrogen loss and its effect on water quality, so farmers will be actively focussed on those in the meantime.
"We're doing a lot of research on other measures to manage nutrient loss so there are other options. But DCD is a particularly effective one so we hope that a solution can be worked on to enable it to be used."
Zespri's sales of kiwifruit for the 2025 season have broken all past records.
Trainee orchard manager Luke St John has won the Central Otago 2026 Young Grower regional title.
James Blair, an agronomist for AS Wilcox, has won the 2026 Pukekohe Young Grower regional title.
Fifty-eight selected individuals, companies, and start-ups will exhibit their ideas and cutting-edge solutions at the 2026 Fieldays Innovation Awards, with Amazon Web Services (AWS), who joins the programme in 2026 as overall sponsor.
A rare piece of New Zealand adventure history will be on display at this year’s Fieldays, with a pair of socks worn by the late Sir Edmund Hillary to take pride of place at the Norsewear site this June.
This month's National Fieldays will again display a strong international flavour, with more exhibitors and overseas delegations in attendance.
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