New Research Shows Good Farming Practices Reducing Nutrient Losses on Dairy Farms
Analysis of decades of research has revealed the good farming pracrtice plays a critical role in reducing nutrient losses to improve freshwater outcomes.
Industry body DairyNZ has come out in support of Ravensdown and Ballance Agri-Nutrients' voluntary suspension of sales and use of Dicyandiamide (DCD) treatment on farm land until further notice.
However, DairyNZ chief executive Tim Mackle is urging the two companies, government authorities and dairy companies to work on pragmatic solutions that would enable the product to be back on the market and able to be used by farmers.
"We support this proactive approach to managing the trade risk, but this is a very useful tool for farmers in terms of managing their nutrient loss on farms, so we'd like to see solutions worked on as a priority," he says.
Dr Mackle says there is a suite of tools farmers can use instead of DCD to manage nitrogen loss and its effect on water quality, so farmers will be actively focussed on those in the meantime.
"We're doing a lot of research on other measures to manage nutrient loss so there are other options. But DCD is a particularly effective one so we hope that a solution can be worked on to enable it to be used."
Chinese beef trade quotas and a looming suspension of Brazilian beef imports into the European Union are expected to reshape global beef trade flows over the remainder of 2026, with implications for New Zealand exporters, according to Rabobank's Q3 Global Beef Quarterly report.
James Blair, an agronomist for AS Wilcox and the Pukekohe regional champion, has won the 2026 Young Grower national title.
An Auckland gelato shop and an established New Zealand ice cream maker have both been named Supreme Champions at the NZ Ice Cream & Gelato Awards 2026.
As the cost-of-living crisis continues to put pressure on household grocery budgets, new figures show pork remains one of the most affordable fresh meat options for New Zealand families.
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