DairyNZ opens applications for associate director role
DairyNZ is giving New Zealand farmers a unique opportunity to gain hands-on governance and leadership experience within the dairy sector.
Choosing 15 dairy farmers as NZ’s climate change ambassadors is the next step in the dairy sector’s plan for a culture of climate-conscious agribusiness, says DairyNZ chief executive Tim Mackle.
“These 15 men and women represent best environmental farming practice for their farm system,” says Mackle.
“They run their farms profitably and sustainably and are serious about reducing onfarm greenhouse gas emissions.
“Many farmers are already leading in environmental practices, but these 15 people have taken it a step further. They have not only been ahead of the game, but have undertaken to share their knowledge and learning with others.”
NZ has an opportunity under the Labour-led Government to set the global standard for climate-conscious agribusiness.
Mackle says rather than focusing on cow numbers, we want to focus on how to keep improving the sustainability of NZ’s agricultural sector.
“The first step is ensuring everyone understands the opportunities that lie ahead.
“The climate change ambassadors are an important part of helping dairy farmers and our farming communities understand how they can make environmental improvements on their farms -- the kinds of improvements that increase economic sustainability and help future-proof their farming businesses.”
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.
Reflecting on the past year, Horticulture New Zealand chief executive Kate Scott says there has been a lot to celebrate.
Ministry for Primary Industries (MPI) Director General Ray Smith is giving a big shout-out to the horticulture sector, especially kiwifruit.
Early forecasts for New Zealand's apples and pears point to a standout season marked by exceptional fruit quality and high pack-out rates.
Tickets are now available for Beef + Lamb New Zealand’s (B+LNZ) Out the Gate, returning from 19-21 May 2026 at Te Pae, Christchurch.
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