Editorial: Goodbye 2024
OPINION: In two weeks we'll bid farewell to 2024. Dubbed by some as the toughest season in a generation, many farmers would be happy to put the year behind them.
The dairy industry contributed 37% of the total value of New Zealand's primary industry exports in 2014-15.
Dairy earnings for the year totalled $13.2 billion.
This was revealed at DairyNZ's annual general meeting in Morrinsville this morning.
The industry employed 40,730 people during the year; 27,830 worked on farm and 12,900 in processing and wholesaling.
The total number of herds reached 11.970; average herd size was 419. Last year the industry had 5 million cows.
Waikato remains the dairy heartland with 34% of the herds.
The North Island had 74% of herds, producing 59% of total milksolids; the South Island 26% of herds but produced 41% of milksolids.
DairyNZ chairman John Luxton chaired his last meeting; he steps down today.
The new chairman will be elected by the board early next month.
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
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