Rocky Road milk is here
Speciality milk producer Lewis Road Creamery is celebrating its 10th anniversary of iconic chocolate milk with a new flavour.
The founder of boutique milk company Lewis Road Creamery is leaving the business.
Peter Cullinane, who launched the company in July 2012, has sold his stake to Southern Pastures, which now owns 100% of the company.
Southern Pastures, which operates 20 dairy farms in Waikato and Canterbury, bought a cornerstone stake in Lewis Road Creamery three years ago and progressively increased its stake.
Cullinane says it’s been an incredible journey that started with a simple idea at his kitchen table.
“And now to see the brand mature safely in the hands of investors who are farmers of such integrity and quality is a fantastic conclusion,” he says.
Lewis Road Creamery’s product range includes premium butter, yoghurt, ice cream and flavoured milk.
Southern Pastures chairman Prem Maan says Cullinane has created an amazing brand.
“We're proud to take on the responsibility of building on it to produce the best premium dairy products New Zealand has to offer," says Maan.
“We're convinced that farming can be a powerful tool for environmental good in addition to providing economic returns.
“We have a long-term vision to produce carbon-neutral dairy in New Zealand and we see Lewis Road Creamery as part of that grass-to-glass journey.”
Southern Pastures produces milk under a stringent independently certified 10 Star Certified Values Program which stipulates grass-fed, free-range, climate-change mitigation, human welfare, animal welfare, GMO-free, palm products free, growth hormones free, antibiotic stewardship, and environmental sustainability requirements.
Premium milk produced under the Southern Pastures 10 Star program is currently used in Lewis Road Creamery’s grass-fed butter sold in Whole Foods and other stores across the US and Woolworths stores throughout Australia.
New Zealand's largest celebration of rural sports athletes and enthusiasts – New Zealand Rural Games - is back for its 10th edition, kicking off in Palmerston North from Thursday, March 6th to Sunday, March 9th, 2025.
Southland breeder Tim Gow attributes the success of his Shire breed of hair sheep to the expert guidance of his uncle, the late Dr Scott Dolling, who was a prominent Australian animal geneticist.
Progeny testing at Pāmu’s Kepler farm in Southland as part of Beef + Lamb New Zealand’s Informing New Zealand Beef programme is showing that the benefits of hybrid vigour could have a massive impact on the future of beef breeding.
Vegetable grower NZ Hothouse Ltd has always been ahead of the game when it comes to sustainability, but new innovations are coming thick and fast.
OPINION: Submissions on the Government's contentious Gene Technology Bill have closed.
Alliance Group has secured greater access for chilled beef exports into China following approval of its Levin and Mataura plants to supply that market. With its first load of beef from Levin clearing Chinese customs in early January and a shipment from Mataura recently arriving in China, journalist Leo Argent talked to Alliance general manager safety and processing Wayne Shaw.
OPINION: Australian dairy is bracing for the retirement of an iconic dairy brand.
OPINION: Another sign that the plant-based dairy fallacy is unravelling and that nothing beats dairy-based products.