Red meat sector battles on
It's a bloody tough year for sheep farmers, but the worst may be over, and the future looks optimistic.
The country's second-largest dairy processor says its supply chain is being managed tightly around the Covid-19 outbreak.
Covid-19 is forecast to strip more than $1.3 billion dollars off New Zealand’s primary exports in the coming year, including $390 million off dairy exports.
Open Country Dairy chief executive Steve Koekemoer says so far the outbreak hasn’t impacted demand for its products.
“Our products have continued to move relative freely into market. “Clearly, we share the concern within the industry regarding ongoing disruption with availability of containers and potential restrictions at ports going forward.
“With us heading into the tail end of the season, we expect the short-term impact to be minor and with that are turning our focus to next season.”
Koekemoer says dairy pricing has come under pressure over the past few weeks due to the Covid-19 impact but with the limited supply due to the dry weather, OCD is maintaining its current forecast.
OCD will hold supplier meetings later this month where farmers will be updated on the impact of coronavirus.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
As New Zealand enters the summer months, rural insurer FMG is reminding farmers and growers to take extra care with a new campaign.
Hato Hone St John is urging Kiwis to have a safe summer this year.
Hawke’s Bay’s Silt Recovery Taskforce has received the Collaboration Excellence Award at the Association of Local Government Information Management (ALGIM) Awards.
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
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