Bakers prefer butter, helping prices soar
Consumers around the world are willing to pay more for products containing dairy and this is driving demand for butter and cream, says Fonterra.
A renunion of two innovative dairy brands is aimed at pleasing butter lovers.
Lewis Road Creamery has again teamed up with Whittaker’s to deliver Chocolate Butter, the first of its kind on supermarket shelves. The spread combines Lewis Road’s award-winning butter with Whittaker’s 72% Dark Ghana chocolate.
Lewis Road founder Peter Cullinane says the idea for a chocolate butter emerged during an afternoon tea of French pastries at the Lewis Road kitchen table.
“The French, who know a thing or two about butter, chocolate and pastries, have always had a soft spot for pain au chocolat and it got us thinking-- combine butter and chocolate in an easy-to-spread blend good with almost anything.
“We were off to the patisserie for more croissants then got out the blender to mix up a batch of chocolate and butter. We knew we were onto something special.”
Other so-called chocolate spreads contain a lot of palm oil, sugar but no real chocolate, Cullinane says.
“Our Chocolate Butter... is a real chocolate spread made from simple, quality ingredients.”
Holly Whittaker says the chocolate butter is an example of true innovation.
“Our customers love it when they see their favourite chocolate used in new ways.... We can’t wait to hear what New Zealanders think.”
In store chillers the product comes in gold pottles located next to Lewis Road’s other premium butters. It was launched October 20. RRP $8.99.
Newly appointed National Fieldays chief executive Richard Lindroos says his team is ready, excited and looking forward to delivering the four-day event next month.
More than 70 farmers from across the North and South Islands recently spent a dayand- a-half learning new business management and planning skills at Rabobank Ag Pathways Programmes held in Invercargill, Ashburton and Hawera.
Government ministers cannot miss the ‘SOS’ – save our sheep call - from New Zealand farmers.
A tax advisory specialist is hailing a 20% tax deduction to spur business asset purchases as a golden opportunity for agribusiness.
Sheep and beef farmers have voted to approve Beef + Lamb New Zealand signing an operational agreement between the agricultural sector and the Government on foot and mouth disease readiness and response.
The head of the New Zealand Kiwifruit Growers organisation NZKGI says the points raised in a report about the sector by Waikato University professor Frank Scrimgeour were not a surprise.
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