China No Longer Just A Commodity Story - Luxon
China remains New Zealand’s biggest market, taking $23 billion of our exports, but it’s no longer a commodity story, says Prime Minister Christopher Luxon.
Dairy Companies Association of New Zealand (DCANZ) has welcome the announcement that New Zealand and China are commencing negotiations towards a Free Trade Agreement (FTA) upgrade.
The New Zealand China FTA has supported the development of dairy trade and dairy related investment between New Zealand and China over the last eight years.
DCANZ says it is pleased that both governments have committed to exploring how this framework can be further enhanced.
“DCANZ’s priority is for more comprehensive coverage of trade during the period of transition to full tariff elimination for dairy products in 2024, in recognition of strong Chinese import demand,” said DCANZ chairman Malcolm Bailey.
DCANZ says the New Zealand China FTA is a high quality agreement, which features a complete elimination of all import tariffs on all dairy products in 2024.
However, current transition arrangements mean less than a quarter of the dairy products that China is importing from New Zealand are receiving tariff reductions.
DCANZ says the rapid expansion of Chinese consumer demand for dairy products was not anticipated when the agreement was originally negotiated.
“Extending the coverage of tariff preferences will reduce tariff related costs for Chinese consumers. It will also ensure that New Zealand exporters do not end up at a tariff disadvantage to Australian exporters as we transition towards tariff elimination,” said Bailey.
The Australia China FTA does not feature the same quantitative limits on tariff preferences for butter and skim milk powder.
Imported dairy products play an important role in complementing local production to meet Chinese consumers demand for dairy nutrition.
“Despite the expansion in both domestic production and imports over the last decade, Chinese [per capita] dairy consumption remains low. It’s around half of the Asian consumption average and a third of the global average dairy consumption level,” said Bailey.
New Zealand exported NZ$2.77 billion of dairy products to China in 2015.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.
OPINION: No one messes around with Winston Peters, more so in a general election year.
OPINION: Staying on Federated Farmers, this week's annual general meeting in Auckland is shaping up to be an interesting one.