Winston Peters calls Fonterra vote result 'utter madness'
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
New Fonterra Co-operative Council chair John Stevenson says there are plenty of challenges ahead for Fonterra farmers.
The Wairarapa farmer, who took over the chairmanship at the co-op's annual general meeting last week, says he's looking forward to the challenge.
"There are plenty of challenges ahead: our co-op is in a strong position and it's important our farmers have a voice," he told Dairy News.
"I'm excited with this opportunity to represent farmers."
Stevenson replaces James Barron who retired after three years in the role.
He was first elected to the council in 2017 from the Wairarapa ward. A fifth generation dairy farmer, he has been milking cows on the family farm for 12 years.
Stevenson owns two farms: a 1,000-cow farm in Carterton and a 500-cow farm in Masterton.
He is currently chair of the council's accountability committee. He was part of the DIRA working group in 2018-9 and currently serves as a council's representative on the board's co-operative relations committee.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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