Strong uptake of good wintering practices
DairyNZ has seen a significant increase in the number of farmers improving their wintering practices, which results in a higher standard of animal care and environmental protection.
A ghastly period: that’s how DairyNZ West Coast consulting officer Ross Bishop describes the situation facing the region’s dairy farmers.
They are deeply frustrated and struggling to maintain faith in their dairy company Westland Milk Products, he says.
The company is in a financial mess and chief executive Toni Brendish has the unenviable task of trying to return it to a reasonable financial footing. Already she has made clear there will be a lower payout for farmers and job losses at its factories.
This is hard on farmers, Bishop says. “If we had a bad season by itself or a poor payout season by itself we’d have been able to manage, but the two combined is more than the effect of two. It will be difficult for them to transition their way through this,” he says.
Bishop says until a month ago there has been incessant moisture on the Coast and when it wasn’t raining there were poor drying conditions.
“The ground has never really dried out enough to get fertiliser on in time, to get tractors on for topping or making supplement. And because we are looking after our pastures we were grazing higher than normal to avoid treading damage so we didn’t accumulate a lot of feed surpluses. It was difficult to get in winter crops so they are either delayed or if they were sown there was a very low strike.”
Coming into summer, farmers were down on supplements they’d normally have for the winter and they are also down on winter crops. Farmers are also facing pasture damage caused by treading.
Bishop says in the last month things have changed for the better with warm dry weather and they have been able to catch up on some work on their paddocks.
“But now it’s generally too late to get crops in, or they will have had to select crops that won’t yield quite as much. There’s been a bit of supplement made but nowhere near what people would be expecting to make. People are now going to have to make strategic decisions about their farms as we move into the autumn proper.”
He says farmers must decide soon whether to buy in extra feed to keep the cows milking or instead to quit dry cows to reduce feed demand. Milk production is on average down by 5-7% on the West Coast, but Bishop is unsure whether this is due entirely to the wet season or partly to farmers reconfiguring their businesses in the light of previous poor seasons.
The weather and the financial woes of WMP are also a blow to the region.
“The Coast has had the coal slump and the dairy slump and there just isn’t the same amount of money circulating in the local economy. It’s not stagnant but it’s not buoyant. I think the dairy farming business here is still profitable but work is still to be done on what those businesses need to look like,” Bishop says.
While the Coasters are renowned for getting through tough times, Bishop says someone needs to find a replacement word for ‘resilience’.
Prime Minister Christopher Luxon says the relationship between New Zealand and the US will remain strong and enduring irrespective of changing administrations.
More than 200 people turned out on Thursday, November 21 to see what progress has been made on one of NZ's biggest and most comprehensive agriculture research programmes on regenerative agriculture.
The a2 Milk Company (a2MC) says securing more China label registrations and developing its own nutritional manufacturing capability are high on its agenda.
Stellar speakers, top-notch trade sites, innovation, technology and connections are all on offer at the 2025 East Coast Farming Expo being once again hosted in Wairoa in February.
As a guest of the Italian Trade Association, Rural News Group Machinery Editor Mark Daniel took the opportunity to make an early November dash to Bologna to the 46th EIMA exhibition.
Livestock can be bred for lower methane emissions while also improving productivity at a rate greater than what the industry is currently achieving, research has shown.
OPINION: Fonterra may have sold its dairy farms in China but the appetite for collaboration with the country remains strong.
OPINION: The Listener's latest piece on winter grazing among Southland dairy farmers leaves much to be desired.