$10 milk price still in sight despite global dairy markets softening
A $10 milk price remains on the cards for this season despite recent softening of global dairy prices.
Westpac chief economist Kelly Eckhold says last week's Global Dairy Trade (GDT) auction went much better than feared.
Futures market pricing had suggested price falls in the 4-5% range after the last disastrous auction a fortnight ago. The market was thus rightly on edge, notes Eckhold.
"Overall prices rose slightly driven by a strong performance from the 'Fats' - Anhydrous Milk Fat 4%, Cheddar 6.2%, Butter 0.8%) while the 'Powders' fell - albeit by less than feared (Whole Milk Powder -1.6%, Skim Milk Powder -1.1%)," he says.
"We didn't see much of interest in the pattern of buyers - Middle Eastern buyers were better supporters of the auction this time. Chinese demand looks stable.
"Our forecast for the 2024-25 milk price remains unchanged at $8.40 with balanced risks. Of key interest will be the impact of weak Chinese economic growth, which recent data confirms is still travelling below trend, driven by a still weak consumer. That's not great news for soft commodities."
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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