Early Calf Nutrition Linked To Better Growth And Future Milk Production
Giving calves the best possible start to life has been shown to boost growth and resilience.
With spring just around the corner for many, it is time to recap on some rather sobering facts that highlight the importance of being prepared for the busy season.
Firstly, in dairy cows, 80% of financial losses due to disease are incurred in the first month following calving.
Unfortunately, in addition to disease further losses are common through involuntary culling and cow deaths and shown by researchers to be as high as 4% in the 2 weeks post calving.
Heifers representing the herds best genetics make up a big proportion of these losses. Information sourced from the NZ dairy industry (2003) showed 1 in 5 maiden heifers entering the milking herd in their first season were absent by their second lactation.
This loss of heifers from the herd prior to making the second lactation is financially devastating as economics show that unless heifers complete a second lactation they have failed to cover their own cost of rearing.
Both personal experience and information from industry highlight two of the major issues regularly causing big problems are;
Clinical and Subclinical Milk Fever - failure to meet the cow’s requirement for calcium through the transition leading to low serum calcium
Clinical and Subclinical Ketosis - failure to lessen the impact of fat mobilisation on liver function post calving leading to high serum ketones
These metabolic diseases as I have mentioned in previous posts are considered ‘gateway diseases’ (especially Milk Fever) and set the stage for many downstream issues such as:
• Lowered Dry Matter Intake
• Increased chance of Displaced Abomasum
• Increased risk, duration and severity of mastitis
• Lowered Neutrophil function (leading to greater susceptibility to infection)
• Increased chance of being Anoestrus at the start of mating
• Increased chance of Metritis
So based on all of above, it is pretty important to ensure your bases are covered providing you the best chance to optimise animal health and minimise disease in your herd.
One way of ensuring the herd is firing on all cylinders is to perform an early lactation ‘Metabolic check’ on cows where up to 10 cows 4 – 5 days into lactation can be tested for BOH (Ketones) and Serum Calcium. If abnormal, appropriate management ‘tweaks’ can be made to rectify the situation.
If in doubt, it pays to check it out! There is a lot at stake.
Talk to your Veterinarian to determine if you would benefit from such tests.
• Greg Jarratt is a vet and director of Matamata Veterinary Services
This article was bought to you by J Swap Stockfoods.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
OPINION: No one messes around with Winston Peters, more so in a general election year.
OPINION: Staying on Federated Farmers, this week's annual general meeting in Auckland is shaping up to be an interesting one.