The selenium conundrum
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Dealing with the adverse effects of selenium deficiency is a reality for many dairy farmers, with some completely unaware of its effects, says Trina Parker, country manager for BEC Feed Solutions.
Selenium is known to be deficient in New Zealand soils, and so in plants and livestock.
Parker says as the modern dairy cow becomes more productive, her nutritional needs are amplified.
“In NZ dairying systems, selenium has historically been supplemented using cheap yet poorly bio-available inorganic selenium sources,” she says.
But selenium supplements for ruminants have improved, says BEC, which recently toured NZ with Adisseo, which makes a fourth-generation, water-soluble organic selenium called Selisseo.
They spoke to ruminant nutritionists, feed companies, veterinarians and farmers about recent research on supplements and promoted their product, said to be the first and only liquid 100% organic selenium available in NZ.
Selenium deficiency impairs animals’ immune function and so their health and production; it has a bearing on empty rates, somatic cell counts and mastitis, says Parker.
“With similar rising trends in NZ dairy production, I see no coincidence given the fact that baseline diets are likely to be deficient too. Good operators, once ruling out all other contributing factors, often continue to face rising animal health costs, production limitations and fertility concerns; they put much of their best genetics on a truck.”
According to Parker, while NZ farmers know their stock need selenium, many know little of the difference between inorganic and organic forms and what is actually available to the cow.
The source is vital in determining its adequacy.
She says NZ dairy farmers using Selisseo are improving production and saving money by reducing empty rates and somatic cell counts.
Farmers’ result speaks
BEC Feed Solutions has been monitoring bulk-tank milk selenium levels on NZ farms using Selisseo supplement; the company presented results of this at its recent seminars.
“Milk selenium levels help us to validate dose rates and adequacy and assess herd selenium status,” says Jen Ross, technical officer BEC Feed Solutions.
BEC estimates a 3:1 return on spending on its selenium supplementation, as a result of lower somatic cell counts and greater milk solids production. The cost of treating an average NZ dairy cow with 5mg of selenium via Selisseo for 300 days is about $21, says Ross.
With dry-off just a few months away for spring calving herds, some farmers who attended the BEC seminars are said to have acknowledged they are under pressure to reduce or stop dry-cow therapy interventions, and so are looking at preventing mastitis by other means.
Speaking in Waikato, Manawatu and Canterbury, Dr Haihong Peng, a ruminant nutrition manager from China, told audiences Selisseo works on a cellular level to reduce antioxidant stress, improve immunity, reduce somatic cells and allow and maintain pregnancy in the animal.
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