Protect Your Patch: Treat farm boundaries like borders, says B+LNZ vet
Treat your farm boundary like a border. This was one of the messages delivered to farmers at a recent Beef + Lamb New Zealand Protect Your Patch workshop in Lincoln.
In my role as the head of sales & service at GEA Farm Technologies New Zealand, I genuinely believe that the future of dairy farming is happening right now in our backyard.
New Zealand is leading the world by shaping the future of our industry through innovation in the prevention of mastitis.
The GEA Farm Technologies Division in New Zealand encompasses our Dairy Equipment business (Milfos and Westfalia brands) and our Animal Health and Dairy Hygiene business (FIL brand).
The solutions we’re bringing to the table are top-of-the-line. Automatic teat spray technology, udder health products – these aren’t just tools; they’re weapons in the fight for healthier cows, better milk, and increased profits.
We’ve recognised that there is need to change the way we approach treating mastitis by looking at solutions that focus on maintaining herd health. There’ll still be times we need treatment, but being proactive with prevention can really cut down on those cases happening in the first place.
Teaming up with Farm Medix, FIL is tackling the challenges in our dairy industry.
Natasha Maguire, chief scientific officer at Farm Medix, sums it up best: “We’re giving Kiwi farmers the tools they need to tackle mastitis headon. From bulk milk to individual cow mastitis tests, we’re arming farmers with evidencebacked solutions to lower somatic cell count (SCC) and reduce clinical mastitis.”
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Craig Lowry |
The collaboration between FIL and Farm Medix has pushed their mastitis prevention efforts to new levels. We’re helping dairy farmers; we’re giving them the equipment and knowledge they need to stop mastitis before it effects a herd and at the same time champion sustainable farming.
The results speak for themselves. Farmers up and down the country are seeing improvements; they’re seeing a transformation in mastitis management and farm profits, here are some examples:
By focusing on animal health, keeping our cows’ teats tip-top, and simplifying the milking routine for the best outcome, lifting milk quality and herd productivity.
When it comes to sustainable dairy farming, GEA is leading the charge, not just in New Zealand, but worldwide. This is the next generation of dairy farming – improved profitability, greater flexibility, and healthier cows.
Craig Lowry is head of sales & service from GEA Farm Technologies New Zealand.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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