Developing a billion-dollar premium cider industry
Cider Apples New Zealand Limited has released a detailed 'roadmap' report that investigates how a premium cider industry could be developed in New Zealand.
Former Foundation of Arable Research (FAR) chief executive Nick Pyke is chair of the AGMARDT Board of Trustees.
Pyke, who has been a member of the board for two years, has succeeded Richard Green, who will step down from the board this year after six years as a trustee, the last two as chair.
Pyke is a founder and director of Ag Innovate Ltd and Leftfield Innovation Ltd and has extensive governance experience with agricultural business, farms and industry good organisations.
"Richard understands the industry so well and has done a brilliant job," says Pyke.
"I share his passion for the work that AGMARDT does. Our board is strongly focused on aligning with the AGMARDT strategy and on continuing to build the fund so that we can invest more in grants back into improving the food and fibre sector through innovation and developing leadership."
Green said it had been a great privilege to serve on the board.
"AGMARDT has regularly 'refreshed its bench' through bringing in new trustees to ensure diversity of thought and fresh ideas," he says.
"The recent appointment of our new general manager, Lee-Ann Marsh, was a logical time for me to also decide to step down as chair.
"I am looking forward to my final few months on the board and to supporting Nick and our fellow trustees in continuing the fantastic work that AGMARDT does."
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
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