Friday, 27 November 2015 17:26

Maize planting down as lower payout bites

Written by  Peter Burke
Some contractors are planting 50% less maize this year. Some contractors are planting 50% less maize this year.

Plantings of one the dairy industry's most popular supplements is way down right across the country.

So says the president of Rural Contractors New Zealand, Steve Levet, who reports that one major contractor has planted 50% less maize this season than last.

In Manawatu the weather has been wet and cold and contractors have been unable to plant crops on some farms.

Levet says while the weather has squeezed some maize plantings, of greater effect is the lower payout which is forcing farmers to cut costs: maize is one casualty.

"Farmer confidence has taken another hit. I was asked by a government official if farmers were planting more crops to help cope with El Nino and my answer was 'no'. They are unloading any stock that won't make them money and with the beef price up, until recently this strategy has worked. But the price has now dropped. Yes crops are going in but I wouldn't say there is more going in: maize in particular is down."

Levet says in Northland the weather has been good enough to sow crops, but he's heard some farmers don't have the money to put down a crop. In Southland a record amount of fodder beet is being sown, but in Manawatu a cold spring has made it hard to establish crops.

Meanwhile DairyNZ's senior developer for feed and farm systems, Kim Marshlan, says she's not surprised at the reduction in maize plantings, especially that grown by contractors. With the lower payout they are probably banking on less demand as many farmers focus on growing grass and relying less on supplements.

Marshlan says a key DairyNZ messages to farmers in areas likely to be hit by dry El Nino weather is start planning now. DairyNZ has met with farmers in Wairarapa, eastern Bay of Plenty and Northland to get them thinking about making an action plan.

"By planning now what their decisions points will be if things get really dry, it takes a lot of stress out of the situation. We are encouraging farmers to complete a summer management plan and there are resources to help them do that. Hopefully by sitting down and planning ahead now they can work out what they can afford to do and what their options are."

One option is summer crops and Marshlan says even though sowing time is nearly over there is still time to plant crops for a valuable summer feed buffer in some areas.

"Some crops can still be planted until early December. Sweet sudan grass, sorghum-sudan grass hybrids and greenfeed maize maintain relatively high levels of production during hot and dry conditions and can reduce the risk of having inadequate forage during the summer," she says.

Marshlan says sudan grass and sorghum-sudan grass hybrids are primarily used for grazing and cutting because of their high regrowth potential. They regrow faster than forage sorghum and recover quickly after grazing or cutting.

Sorghums are known for being drought tolerant, she says.

"They absorb water more efficiently because they have twice as many secondary roots per unit of primary root as maize and have half as much leaf area and a waxier leaf surface – traits that help withstand drought and provide feed during summer pasture shortages. Sudan grass and sorghum-sudan grass can be grazed 35-45 days after planting."

Marshlan says greenfeed maize can yield larger quantities of green fodder per hectare than most other alternative summer fodder crops and summer pasture. She says it can be cut and carried to the herd or break fed. But she points out that the summer greenfeed option is not suitable for silage.

She says nitrate poisoning may be an issue with any crop that grows rapidly, has been drought stressed or has been frosted. Crops should be sampled and analysed before grazing/cutting if nitrate buildup is suspected.

More like this

Editorial: Goodbye 2024

OPINION: In two weeks we'll bid farewell to 2024. Dubbed by some as the toughest season in a generation, many farmers would be happy to put the year behind them.

Taking heat stress out of cows

With the advent of climate change, dairy farmers could expect to be dealing with more days where their cows are suffering from heat stress.

Featured

'Female warriors' to talk ag sector opportunities

The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.

Dairy-beef offering potential for savings

Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.

Dairy buoyant

The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.

Farmer confidence flowing back

Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.

National

Farm Source turns 10!

Hundreds of Fonterra farmers visited their local Farm Source store on November 29 to help celebrate the rural service trader's…

Climate-friendly cows closer

Dairy farmers are one step closer to breeding cow with lower methane emissions, offering an innovative way to reduce the…

Machinery & Products

A JAC for all trades

While the New Zealand ute market is dominated by three main players, “disruptors” are never too far away.

Pushing the boundaries

Can-Am is pushing the boundaries of performance with its Outlander line-up of all-terrain vehicles (ATVs) with the launch of the…

» Latest Print Issues Online

Milking It

Milking fish

OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…

Seaweed the hero?

OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter