Wednesday, 02 November 2022 10:55

Fonterra's $600m sustainability plan

Written by  Staff Reporters
Fonterra chief operating officer Fraser Whineray (right) and Brent Sinclair, Waikato Regional Council at the Te Awamutu plant. Fonterra chief operating officer Fraser Whineray (right) and Brent Sinclair, Waikato Regional Council at the Te Awamutu plant.

Fonterra is pouring $600 million in the coming years to reduce water use and improving wastewater processing at its milk plants.

The co-operative’s aims to take a leading industry approach on wastewater management.

As part of the upgrade, the co-op is investing $51 million to improve wastewater processing at their Te Awamutu site in the Waikato.

Fonterra Te Awamutu operations manager Russell Muir says the extensive wastewater upgrade is a positive step for the site and is part of the coop’s long-term sustainability goals.

“Reducing water use and improving wastewater at our manufacturing sites is a key part of our long term strategy, and over the next eight years the co-op will invest around $600 million on improvements.

“Our target is to improve wastewater management at our manufacturing sites by taking a leading industry approach.”

Construction on the project began last year, and while Covid-19 has presented some challenges over the course of the project, stage one construction has just been finished and environmental performance has already significantly improved.

This is the second major sustainability project the site has undertaken in recent years. Earlier this year it completed its first season on wood pellets rather than coal – helping the co-op reduce its carbon emissions by more than 11% last year.

The upgrade at Te Awamutu is one of the first wastewater projects being run by a newly established Wastewater Community. This new community is a partnership made up of key industry partners including PDP, Babbage, Beca, Vertex Engineers, Aurecon, Tetra Pak, Fulton Hogan and TEG.

Over the next 10 years, these partners will work together to share knowledge and expertise to make improvements on subsequent projects.

Fonterra says this will ultimately help the co-op to deliver on its environmental promises, by improving its existing wastewater management and performance.

Fonterra general manager water & environment Ian Goldschmidt says the co-op believes that a leading industry approach to wastewater quality requires a truly collaborative attitude.

“We know that we will need to do things differently to achieve our goals and are excited to have developed this crossindustry partnership, bringing together a well-respected group of subject matter experts. Water is precious taonga and it is up to all of us to do our bit to protect this valuable resource for Aotearoa,” says Goldschmidt.

“Throughout the project at Te Awamutu, we will be continuously looking for ways to improve – not only to implement within this project, but to share our knowledge with the wider Wastewater Community team.”

More like this

Alliance Group's Heat Pump Programme Wins Energy Award

Alliance Group's $16 million programme to install innovative heat pump systems at its Otago and Southland processing plants wins a New Zealand Energy Excellence Award after cutting annual emissions by more than 24,000 tonnes of CO₂e.

Spore-Based Spray Timing Could Cut Vineyard Costs, Emissions

Winegrowers are constantly being pushed to reduce farming costs, cut carbon emissions and improve vineyard sustainability. Recent work conducted by Thoughtful Viticulture, in collaboration with the United States Department of Agriculture (USDA) and the South Australian Research and Development Institute (SARDI), shows promise to achieve all three.

Why 'Fork to Farm' Beats Farm to Fork, Expert Says

In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.

Featured

Editorial: Drones Are Not Toys

OPINION: David Seymour and James Meager's plan to make it easier for farmers and orchardists to operate drones can best be described a 'courageous' move.

Opuha Dam Commissions New Valve in Major Flood Safety Upgrade

Opuha Dam's ability to protect South Canterbury communities from major flooding has taken a significant step forward, with Opuha Water Limited (OWL) successfully commissioning a new outlet valve capable of releasing record volumes of water from the dam ahead of a weather event.

Freshwater Farm Plan Changes Welcomed by Primary Sector

There's been widespread support from the primary sector for the Government's announcement on changes to freshwater farm plans that come under the Natural Environment Bill, which is now set to replace the existing RMA.

National

Machinery & Products

» Latest Print Issues Online

Milking It

Domestic Focus

OPINION: After hogging the media limelight for telling a NZ Chinese MP to "go back home", Winston Peters has decided…

A No-Brainer

OPINION: With fuel prices soaring, one would have expected most farmers to be reclaiming excise duty on petrol.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter