Meyer Cheese invests $3.5 million in state-of-the-art Waikato facility
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
The co-operative’s aims to take a leading industry approach on wastewater management.
As part of the upgrade, the co-op is investing $51 million to improve wastewater processing at their Te Awamutu site in the Waikato.
Fonterra Te Awamutu operations manager Russell Muir says the extensive wastewater upgrade is a positive step for the site and is part of the coop’s long-term sustainability goals.
“Reducing water use and improving wastewater at our manufacturing sites is a key part of our long term strategy, and over the next eight years the co-op will invest around $600 million on improvements.
“Our target is to improve wastewater management at our manufacturing sites by taking a leading industry approach.”
Construction on the project began last year, and while Covid-19 has presented some challenges over the course of the project, stage one construction has just been finished and environmental performance has already significantly improved.
This is the second major sustainability project the site has undertaken in recent years. Earlier this year it completed its first season on wood pellets rather than coal – helping the co-op reduce its carbon emissions by more than 11% last year.
The upgrade at Te Awamutu is one of the first wastewater projects being run by a newly established Wastewater Community. This new community is a partnership made up of key industry partners including PDP, Babbage, Beca, Vertex Engineers, Aurecon, Tetra Pak, Fulton Hogan and TEG.
Over the next 10 years, these partners will work together to share knowledge and expertise to make improvements on subsequent projects.
Fonterra says this will ultimately help the co-op to deliver on its environmental promises, by improving its existing wastewater management and performance.
Fonterra general manager water & environment Ian Goldschmidt says the co-op believes that a leading industry approach to wastewater quality requires a truly collaborative attitude.
“We know that we will need to do things differently to achieve our goals and are excited to have developed this crossindustry partnership, bringing together a well-respected group of subject matter experts. Water is precious taonga and it is up to all of us to do our bit to protect this valuable resource for Aotearoa,” says Goldschmidt.
“Throughout the project at Te Awamutu, we will be continuously looking for ways to improve – not only to implement within this project, but to share our knowledge with the wider Wastewater Community team.”
