New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
Fonterra has announced that Chris Rowe will take over as the co-operative’s acting chief financial officer.
Rowe will replace current chief financial officer Marc Rivers who is leaving the co-op at the end of the year.
Fonterra chief executive Miles Hurrell says Rowe has worked for Fonterra since 1988.
He has undertaken numerous commercial and financial leadership roles within the co-op and is currently Fonterra’s group finance director.
“Chris is a highly competent leader, who has considerable knowledge of the co-op and the management of its physical and financial portfolios, as well as mergers and acquisitions,” Hurrell says.
He says he is pleased Rowe has agreed to take on the role, adding that he will continue to provide strong direction and leadership during the recruitment process for a permanent chief financial officer.
“The recruitment process for a permanent CFO is well underway and I hope to announce the successful candidate in the coming months,” says Hurrell.
Rowe will join the Fonterra Management Team as the acting chief financial officer from 1 October 2022, and Marc Rivers will move into the strategic advisor to the CEO role from 1 October 2022 until his departure from the co-op.
For the primary sector, 2024 would go down as one of the toughest years on record. Peter Burke reports.
Environment Southland says it has now ring-fenced $375,000 for new funding initiatives, aimed at enhancing water quality.
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
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