From the CEO: Our Good Reputation
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
After a very wet July, NIWA is forecasting a ray of hope for sodden farmers. Temperatures are most likely to be warmer than average across most of the country through the middle of spring 2022.
T&G Global says it has signed the New Zealand horticulture sector’s first sustainability-linked loan, borrowing $180 million.
New Zealand’s avocado industry has been urged to diversify export markets as production is set to take off in the coming years.
Dairy
New Zealand's milk collections fell by 6.5% for May 2022, the last month of the 2021/22 season.
Mid-Canterbury farm manager Darryl Oldham has taken out the 2022 Rabobank Management Project Award, a business management prize for up-and-coming farmers.
Todd Charteris says Rabobank was committed to playing a role to help transition the New Zealand agri sector to a higher production - lower carbon future.
A bank leader is urging the agriculture sector to take "bold actions" if it's to take advantage of the global food transition.
Dairy farmers are set for another profitable season but profit margins will shrink compared to last season, says Rabobank senior analyst Emma Higgins.
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
OPINION: Rachael Cook is the smiling grape grower on this month’s cover, tending vines on the miniscule, beautiful and dream-driven vineyard…
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…