Lincoln University is offering students the chance to undertake a one-year Masters in Wine and Viticulture from 2019.

Owl Farm uses proven research and good practice and, importantly, encourages young people into the dairy industry.

Lincoln University PhD student Christina Berneheim is inviting farmers to complete an online questionnaire to express their views on the industry.

Ngāi Tahu elder statesman Sir Tipene O’Regan has backed genetic modification and the export of bottled water in a challenging address to a gathering of agricultural scientists at Lincoln.

The days of losing dairy products in processing lines and waste streams may soon end.

The previous government issued a call-to-action to New Zealand: double primary production export earnings while maintaining or improving water quality. 

When Lincoln Agritech took on a Chinese student, Zheng (James) Wang, it didn’t foresee him becoming the company’s China business development manager.

A new field trial in Wairarapa is using native plants to clean up farm runoff into Lake Wairarapa.

A Lincoln-developed optical nitrate sensor for groundwater is now in use nationwide after a low-key but successful commercial launch.

A full merger of Lincoln University and the University of Canterbury would be a “very unlikely” outcome of their partnership talks, says Lincoln vice-chancellor Professor James McWha.