New Lincoln University research shows analysing a farmer’s personal characteristics is important when dealing with their anxiety.

State-owned AgResearch’s plan to build a new education, science and innovation precinct at Lincoln has won high level support.

A new study has found that barn dairy’s carbon footprint is bigger than pasture-based dairy’s.

A Lincoln University student, Lucy Hewitt (20), has a keen interest in maximising the value from every animal carcase.

Since graduating from Lincoln University in 2004, Central Otago viticulturist Nick Paulin has been on a steep upward trajectory.

New research points to more advantages to the ClearTech dairy effluent treatment system being developed by Lincoln University and Ravensdown.

Lucerne is the world’s most important forage, says Lincoln University professor of plant science Derrick Moot.

A Christchurch start-up has been recognised at a major Australian agricultural technology event for its technology aimed at minimising waste in the food processing industry.

Lincoln University and AgResearch will consider separate building options as an alternative to a much-anticipated joint facility building that never got beyond a fenced site.

A Lincoln University Dairy Farm (LUDF) decision to use all AI and no bulls for mating has given “mixed” results and looks like it will be a short-lived experiment.