Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
Chinese-owned Westland Dairy Company is getting $1.7 million from the Government to accelerate plans to reduce carbon emissions produced by its Hokitika factory.
New research headed by Lincoln University finds that delaying when animals are fed means they will urinate at night in colder temperatures.
The head of the Climate Change Commission, Dr Rod Carr, says all New Zealanders have a responsibility to begin reducing emissions if we are to rise to the climate challenge.
Reducing cow numbers isn’t the ‘silver bullet’ to lowering greenhouse gas emissions in New Zealand, says Northland farmer and entrepreneur Tom Pow.
Fonterra is on track to meeting an interim target of achieving a 30% reduction in emissions by 2030.
A leading farm consultant says farmers are becoming frustrated at the confusing advice they’re getting on how to deal with greenhouse gas (GHG) emissions.
An Auckland company believes reducing enteric methane through productivity gains is the way to tackle green house gas emissions.
OPINION: In theory everyone is happy with the deal struck between the Government and the agricultural sector over emissions.
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
OPINION: Synlait's financial woes won’t be going away anytime soon.