Why?
OPINION: A mate of yours truly wants to know why the beef schedule differential is now more than 45-50 cents…
Covid-19 is creating “amazing opportunities” for wine and viticulture students, says the head of Hawke’s Bay’s viticulture and wine science school. Sue Blackmore, from Eastern Institute of Technology (EIT), says closed borders will make wine students far more valuable to companies during vintage, and vintage experience more valuable for students. “We have to enable these students to get out into industry as soon as possible… to hit the ground running.”
St Paul's Collegiate School in Hamilton has come up trumps again at the recent Fieldays Online Innovation Awards.
Now is the time for you to set yourself up for a career in horticulture, explains Peter Kemp, Head of the Institute of Agriculture and Environment at Massey University.
Southern-based rural contractors have lent machinery and support to three training initiatives aimed at attracting those who’ve lost jobs to work in the farming and contracting sector.
Farmers and DeLaval staff around the globe now have access to an e-learning solution developed by a Hamilton company.
A group of emerging horticultural leaders who have recently returned from an executive study tour in Europe say it’s been eye opening, amazing and life changing in terms of their careers.
Thousands of UK students have successfully fought a beef-ban aimed at reducing their university’s carbon footprint.
The Government has announced a new scholarship aimed at boosting global scientific expertise in agricultural emissions.
OPINION: A mate of yours truly wants to know why the beef schedule differential is now more than 45-50 cents…
OPINION: Your canine crusader understands that MPI were recently in front of the Parliamentary Primary Sector Select Committee for an…