Displaying items by tag: dairy

FLUID MILK CONSUMPTION is declining throughout the world while cheese and yoghurt consumption is up, the World Dairy Summit in Yokohama heard.

THE GLOBAL dairy industry is seeing a reversal of fortune; after a lacklustre 2012, this year is shaping up to be an exceptional year, according to the International Dairy Federation.

WOMEN WORKING in the dairy industry are being urged to get their nominations in for the 2014 Dairy Woman of the Year award, which closes for entry on November 15, 2013.

AUSTRALIAN DAIRY PROCESSOR Warrnambool Cheese and Butter (WCB) has supported a $390 million take-over offer from Canadian processor Saputo – just weeks after it rejected a take-over offer worth $320 million from fellow Australian company Bega Cheese.

IN PLANNING a new dairy conversion in Central Hawke’s Bay, Campbell Chard wanted the operation to use recycled water as much as possible.

The National Animal Welfare Advisory Committee (NAWAC) says it is addressing concerns about the long-term housing of dairy cattle.

CHINA'S DEMAND for dairy imports is set to grow for at least the next two years, as its local milk production struggles under structural change in the supply chain, a new industry report has found.

DAIRYING IN Taranaki produced $1 billion worth of milk in the last financial year, reports industry body DairyNZ as it heads into the province next week for its annual general meeting.

LINCOLN UNIVERSITY research has found a wide variation in the number of viable and living micro-organisms in probiotic products used on dairy farms.

Fonterra has appointed Pascal De Petrini as managing director of its Asia Pacific, Middle East & Africa (APMEA) business unit.