Lower North Island farmers “cautiously optimistic” heading into winter – DairyNZ
Cautiously optimistic is how DairyNZ's regional manager for the lower North Island, Mark Laurence describes the mood of farmers in his patch.
Synlait Milk has posted a $12.1 million net profit after tax for the first six months to January 31 this year. The result is an increase of $5.3 million on the result for the same period in 2013.
Revenue increased to $284.9m compared to $176.4m for the same period in 2013, due largely to sustained high international commodity prices.
Synlait Milk Chairman Graeme Milne says gross profit increased to $40m compared to $32.8m for the same period in 2013, due to strong earnings from milk powder and cream products business. "However, this was partially offset by lower than expected earnings from our infant formula and nutritional products business due to regulation changes in China and New Zealand's precautionary recall of WPC80, as well as an expectation that our annual average foreign exchange rate will be higher than applied in the determination of the farm gate milk price."
"This has resulted in the forecast FY2014 net profit after tax to be revised from a range of $30 to $35m to a range of $25 to $30m, but still ahead of the prospectus forecast of $19.8m," says Milne.
However, Synlait Milk managing director Dr John Penno says overall the company is pleased with the development of the business.
"Higher than forecast earnings and strategic positioning continues to reinforce the confidence we have in our future," he says.
"With a favourable product mix and an increasing amount of product sold into value-added applications we expect our milk powder and cream products business to outperform our initial public offer projections in FY2014."
"Despite it being clear that we will not meet our infant formula and nutritional volume targets for this financial year, we remain confident of meeting our long term objectives."
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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