Displaying items by tag: SIRMA KARAPEEVA

The value of New Zealand’s red meat exports last year suffered an 11% drop to $10.2 billion, compared with the 2022.

NZ's red meat exports dropped to $615 million in October - a 14% drop on the same month last year.

Other countries competing against New Zealand in China is being cited as one of the reasons for the pressure our red meat sector is currently facing.

New analysis from the Meat Industry Association (MIA) reveals a New Zealand red meat sector under pressure from global market challenges.

New Zealand's largest red meat export market has hit the wall, with China taking much less of our sheepmeat and beef.

Lamb prices are expected to remain soft as Chinese consumers struggle to put the effects of Covid behind them.

New Zealand must evolve its trade strategy to capture more value from existing markets if the country is to increase exports.

New research suggests New Zealand needs to evolve its trade strategy in order to capture more value from existing markets, especially if the country seeks to increase exports and grow the economy amid rising protectionism and geopolitical tensions.

New Zealand's red meat exports have taken a big hit as global economic conditions continue to bite.

Analysis by the Meat Industry Association (MIA) shows New Zealand red meat exports dropped by almost a fifth in February as global economic conditions deteriorated.