Displaying items by tag: SIRMA KARAPEEVA

New research suggests New Zealand needs to evolve its trade strategy in order to capture more value from existing markets, especially if the country seeks to increase exports and grow the economy amid rising protectionism and geopolitical tensions.

New Zealand's red meat exports have taken a big hit as global economic conditions continue to bite.

Analysis by the Meat Industry Association (MIA) shows New Zealand red meat exports dropped by almost a fifth in February as global economic conditions deteriorated.

New Zealand red meat processors and exporters are the latest group to lend their support to the ‘Kiwis Backing Farmers’ campaign.

New Zealand red meat exports had a slow start to the year with total export values down 7% compared to January 2022, according to analysis by the Meat Industry Association (MIA).

The red meat processing sector is working hard to support cyclone-affected farmer by ensuring plants return to operation as soon as possible and providing assistance to rural communities.

New Zealand exported $11.4 billion worth of red meat during 2022, but high global prices eased towards the end of the year, according to analysis from the Meat Industry Association (MIA).

The Meat Industry Association (MIA) says it is closely monitoring the economic situation in New Zealand’s major export meat market, China.

The Meat Industry Association (MIA) says it rejects the Government’s emissions pricing proposal.

In a remarkable turnaround, the United States has in the past year become the major market for NZ chilled sheepmeat, overtaking the UK which has held this position seemingly forever.