Displaying items by tag: SIRMA KARAPEEVA

New analysis from the Meat Industry Association (MIA) reveals a New Zealand red meat sector under pressure from global market challenges.

New Zealand's largest red meat export market has hit the wall, with China taking much less of our sheepmeat and beef.

Lamb prices are expected to remain soft as Chinese consumers struggle to put the effects of Covid behind them.

New Zealand must evolve its trade strategy to capture more value from existing markets if the country is to increase exports.

New research suggests New Zealand needs to evolve its trade strategy in order to capture more value from existing markets, especially if the country seeks to increase exports and grow the economy amid rising protectionism and geopolitical tensions.

New Zealand's red meat exports have taken a big hit as global economic conditions continue to bite.

Analysis by the Meat Industry Association (MIA) shows New Zealand red meat exports dropped by almost a fifth in February as global economic conditions deteriorated.

New Zealand red meat processors and exporters are the latest group to lend their support to the ‘Kiwis Backing Farmers’ campaign.

New Zealand red meat exports had a slow start to the year with total export values down 7% compared to January 2022, according to analysis by the Meat Industry Association (MIA).

The red meat processing sector is working hard to support cyclone-affected farmer by ensuring plants return to operation as soon as possible and providing assistance to rural communities.