Staying relevant with SWNZ
“The cost of sustainability is in the now. The cost of not doing anything is in the future,” says Tim Nowell-Usticke, founder and director of WineWorks and the new Chair of New Zealand Winegrowers’ Environment Committee.
Good things take time, and so it was with Andy Frost's induction as a New Zealand Winegrowers (NZW) Fellow.
Andy, who was named a Fellow in 2021 for services to wine reearch, who was inducted in November at the Bragato Research Institute in Blenheim.
To read about Andy's four decades of service to New Zealand wine, weaving science and research into the practical business of growing and making wine, read the December 2021 Winegrower Magazine.
RNA technology could be a gamechanger in vineyards, with the ability to turn gene expression on or off to protect…
New Zealand's wine regions harvested 395,000 tonnes of grapes in the 2024 vintage, which is 21% lower than 2023, nearly…
New Zealand’s wine industry needs to change the way it talks about packaging, say industry leaders in an “expanding niche…