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Andy Frost
Good things take time, and so it was with Andy Frost's induction as a New Zealand Winegrowers (NZW) Fellow.
Andy, who was named a Fellow in 2021 for services to wine reearch, who was inducted in November at the Bragato Research Institute in Blenheim.
To read about Andy's four decades of service to New Zealand wine, weaving science and research into the practical business of growing and making wine, read the December 2021 Winegrower Magazine.
Even in tougher times, the New Zealand wine industry is a collaborative force, open minded and engaged by science and innovation, says Juliet Ansell, Chief Executive of Bragato Research Institute.
When Philip Gregan stepped into the New Zealand wine industry in 1983, it was awash with Müller Thurgau but rich with potential.
New Zealand Winegrowers chief executive Philip Gregan has announced his plans to retire in June 2026, marking 43 years of service to the New Zealand wine industry.
Over the past three years or so, the New Zealand Winegrowers Board has consulted with members on proposals to reform NZW with the simple goal of ensuring the future organisation is fit for purpose.
Gathering granular data regarding vineyard practices is a key step in cutting carbon emissions and assessing future electricity requirements, says Dr Seth Laurenson.
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank…
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
