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Andy Frost
Good things take time, and so it was with Andy Frost's induction as a New Zealand Winegrowers (NZW) Fellow.
Andy, who was named a Fellow in 2021 for services to wine reearch, who was inducted in November at the Bragato Research Institute in Blenheim.
To read about Andy's four decades of service to New Zealand wine, weaving science and research into the practical business of growing and making wine, read the December 2021 Winegrower Magazine.
Anishka Jelicich has long known what it’s like to be knee deep in the wine industry.
Francesca Cavasin grew up in one of Italy’s famed wine regions, but Marlborough Sauvignon Blanc led her to a career in wine.
Thousands of tonnes of Marlborough winery waste could be transformed into a valuable resource for vineyards through a new regional programme led by Bragato Research Institute.
OPINION: As I approach three months in my role as New Zealand Winegrowers Chief Executive, one message has come through consistently in conversations across the country: many members, particularly growers, are facing a challenging period.
OPINION: The United States wine market has changed forever, and companies cannot use same old playbook, said Erin Kirschenmann at the New Zealand Wine 2026 Wine Business Forum in August.
One of Australia's most decorated winemakers will speak at the Aotearoa New Zealand Chardonnay Symposium in Hawke's Bay this September.
The third Aotearoa New Zealand Chardonnay Symposium will be underway in Hastings, Hawke's Bay, on 17-18 September.
Vintage 2026 yielded excellent fruit for most New Zealand wine regions.
