Displaying items by tag: MIA

The red meat sector is in great heart.

Meat Industry Association data, released alongside the Red Meat Sector conference in Wellington, shows export value climbing across the US, China, UK and Canada.

The downturn in China continues to impact New Zealand’s red meat exports.

Country of origin beef and lamb marketing programme Taste Pure Nature is set to move into a new phase.

Nine young Kiwis have been selected for the Meat Industry Association (MIA) scholarship programme for 2024.

NZ's red meat exports dropped to $615 million in October - a 14% drop on the same month last year.

New Zealand must evolve its trade strategy to capture more value from existing markets if the country is to increase exports.

New Zealand red meat processors and exporters are the latest group to lend their support to the ‘Kiwis Backing Farmers’ campaign.

The Government has released a proposal to reduce agriculture emissions for consultation which includes farmers paying a core levy from 2025.

New Zealand’s red meat sector reached $1.1 billion, a 26% increase on July 2021, according to analysis by the Meat Industry Association (MIA).