Risky business
OPINION: In the same way that even a stopped clock is right twice a day, economists sometimes get it right.
Farming groups have described the newly passed emissions trading reform legislation as a ‘slap in the face’ that will not reduce the country’s carbon emissions.
Farming groups have described the newly passed emissions trading reform legislation as a ‘slap in the face’ that will not reduce the country’s carbon emissions.
The red meat sector has published an election manifesto to help offer decision-makers a complete understanding of the sector.
Lack of skilled labour is a huge issue for sheep and beef farmers – and the meat industry as a whole.
Sheep and beef farmers have agreed to proceed with a new Biosecurity levy for Mycoplasma Bovis response.
Both DairyNZ and Beef + Lamb NZ are urging farmers to have their say on the proposed Zero Carbon Bill by July 16.
OPINION: The Parliamentary Commissioner for the Environment’s (PCE) recent comprehensive report: “Farms, Forests and Fossil Fuels” shows the clear way forward for New Zealand on climate change.
Beef + Lamb NZ has the correct strategies in place to help the sector successfully navigate its way through the next couple of years, says chair Andrew Morrison.
OPINION: In the same way that even a stopped clock is right twice a day, economists sometimes get it right.
OPINION: The proposed RMA reforms took a while to drop but were well signaled after the election.