340 people are now employed working for nature as part of the Government’s COVID-19 recovery plan.
While it may sound like a cliché to say that Ireland and New Zealand both punch above their weights, it’s clear from the figures that it’s true.
Get prepared for a ‘Now Normal’ future, says Ian Proudfoot – Global Head of Agribusiness for KPMG – discussing the likely effects of COVID-19 in the months to come.
The iconic Canterbury A&P Show – known as the New Zealand Agricultural Show – will not go ahead this year.
While the deer industry faces several challenges in the short term, there will be a strong rebound in New Zealand venison sales once global demand recovers.
Brian Easton says his new book could not ignore farming’s contribution to the history of NZ.
Farmers affected by the drought and COVID-19 can take some heart from the latest forecast for sheep and beef exports for the 2019/20 season.
People should be able to eat red meat and not feel guilty about it, according to Beef+Lamb NZ chief executive Sam McIvor.
Hawke's Bay vet Richard Hilson says the effects of the lockdown with COVID-19 tended to isolate farmers more than people might have imagined.
Who is National’s new agriculture spokesman, David Bennett?